Velvet & Roast · Specialty Coffee House
Rare arabica, slow-roasted in small batches and served with the precision of our baristas. Join us for an evening of aromas and quiet gold.
Our Story
From Hand to Cup
Roastery since 2019
“Every bean passes through our hands before it ever meets water.”
We roast only in small batches, with hot air and precisely timed phases. We listen for the first crack and wait for the second. The result is a cup with a clean body, a long finish, and a quiet sweetness that never needs sugar.
Our beans travel from fifteen countries: from the highlands of Ethiopia's Yirgacheffe to the volcanoes of Guatemala. Always direct relationships with farmers, always a fresh harvest, never anything hidden.
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Arabica
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Origin countries
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